An Evening with Colleen Taylor Sen’s Curry: A Global History
2010, Jun 16 ¶ Julie ¶ Book Reviews, Photos

Chicago author Colleen Taylor Sen’s Curry: A Global History is a wonderful examination of curry throughout the ages. Full of pictures, the book details the history of curry as it spread throughout the world. The book also features several curry recipes, both old and new. Intrigued, I set off to recreate the book’s recipe for Malaysian Nonya-style Chicken Curry. The result was quite a success. More pictures from my culinary adventure after the jump.











