Interview with the Food Allergy Mama

Food Allergy Buzz recently interviewed Kelly Rudnicki, self-titled Food Allergy Mama whose new book The Food Allergy Mama’s Baking Book: Great Dairy, Egg and Nut Free Treats for the Whole Family is coming out October 1, 2009 from Surrey Books, division of Chicago-based Agate Publishing.

Rudnicki developed the book largely for her son, who is afflicted with severe food allergies.   Of the book, she says, “what I am most proud of in publishing this book is that it gives all of us a chance to give back to raise awareness and funding for food allergy research. A portion of my proceeds from book sales will go directly to the Food Allergy Initiative Chicago (FAI).”

Included witht the  interview is Rudnicki’s favorite recipe from the book: dairy, egg, and nut free chocolate chip cookies.  Yum.